This extremely elegant carafe by Chef & Sommelier is ideal for white or rose wine as its shape enables the wine to be kept at the perfect temperature in an ice bucket. It is just as easy as a bottle of wine, enabling you to serve it expertly.
The carafe has two advantages. It opens up young wines (which should ideally be carafed a few hours before serving) and decants old vintages (but at the last minute since too much aeration could alter their qualities). Contrary to popular belief, white wines can also be put in a carafe, but only if it's corked!