Carafes and pitchers

If you're looking for wine carafes or water pitchers, you've come to the right place. Our wide selection offers numerous glass water pitchers with lids, stylish and lightweight jugs even when full, and elegant water carafes with spouts, designed for easy pouring without spills. Y... If you're looking for wine carafes or water pitchers, you've come to the right place. Our wide selection offers numerous glass water pitchers with lids, stylish and lightweight jugs even when full, and elegant water carafes with spouts, designed for easy pouring without spills. You'll also find all the wine carafes you need, whether for decanting a mature wine or aerating a young wine. For serving water, it's best to avoid plastic bottles, which, even if made of recyclable material, deplete our planet's natural resources. We have been manufacturing and guaranteeing the effectiveness of our water pitchers and jugs for over 60 years. That's why we encourage you to choose our glass carafes and pitchers, which offer endless uses and are both healthy and environmentally friendly. Many different sizes are available to meet the needs of individuals or large families. We offer pitchers with lids, allowing you to refrigerate your flavored water in the summer, preventing it from absorbing the flavors of other foods in your refrigerator. Our highly effective spouts direct the beverage precisely into the glass, keeping the ice cubes in the pitcher without splashing during pouring. What is the significance of a glass carafe? The glass carafe, a familiar object on our tables, takes on a meaning that far surpasses its simple function as a container. Combining aesthetics and practicality, it is a symbol of conviviality and elegance and plays an essential role in the tasting of certain beverages, particularly wine. In its simplest form, a carafe is a container, most often made of glass, with a wide base and a more or less flared neck, intended for serving water, wine, or other beverages at the table. The choice of glass as a material is not insignificant: its transparency allows one to appreciate the color and clarity of the liquid, while its neutrality preserves the aromas and flavors without altering them, unlike other materials. The carafe is recognized as the appropriate container for serving wine. Of course, it is considered refined to use a wine carafe, but why is it useful to transfer wine into another container such as a decanter or aerating carafe when it is already contained in a bottle? Simply because your wine has just spent time imprisoned in its glass bottle, and decanting it will be beneficial and give it a boost. Throughout its life, wine maintains a close relationship with oxygen. From the harvest onwards, the care taken to avoid crushing the grapes prevents over-oxygenation, which would cause white wines to lose their freshness and red wines their fruity character. Then comes the winemaking process, where oxygen is necessary to transform the fruit sugar into alcohol. During the aging period, white wines are deprived of oxygen by bottling them early to avoid the loss of freshness and aromas. Then, red wines are given a slow supply of oxygen by placing them in vats or barrels that are very slightly permeable to air, thus allowing the wines to improve through the refinement of the tannins. In the case of wines drunk young, oxygen accelerates the development of aromas and enhances them. A carafe for oxygenating young wines will be their best friend. In the case of mature wines, effective aeration thanks to the decanter eliminates any notes of under-oxygenation that might appear during the first tasting of a bottle whose wine has been stored for many years. What is the difference between a pitcher and a carafe? Although they both serve to contain and pour beverages, pitchers and carafes differ in their shape, use, material, and the atmosphere they suggest. The difference, although sometimes subtle in everyday language, lies primarily in a contrast between rustic conviviality and refined elegance. The Pitcher: convivial robustness. The pitcher is above all a functional and robust object. Its main characteristics are: The presence of a handle: This is its most distinctive attribute. The handle allows for an easy and stable grip for serving. A pouring spout: It is designed for easy, drip-free pouring, making it very practical for everyday use or during simple meals. Varied materials: Traditionally, the pitcher is made of terracotta, stoneware, or ceramic, which gives it an authentic and warm appearance. Pitchers made of thick glass are also found, often used in breweries and canteens. A versatile use: The pitcher is the perfect companion for simple moments of sharing. It's used to serve table wine, cider, water, milk, or homemade lemonade. Its image is associated with the countryside, bistros, and unpretentious family meals. In short, the pitcher is a practical container, often rustic, and always synonymous with generosity and conviviality. The Carafe: Elegance on the Table The carafe, on the other hand, is a more delicate and elegant object, designed to enhance its contents and beautify the table. The absence of a handle: The carafe is held by its neck, which is often long and narrow. This slender shape gives it a graceful silhouette. A wide base: The bulbous shape of many carafes, particularly wine carafes, is not just aesthetic. It allows for better oxygenation of the wine, thus releasing its aromas. This is referred to as "carafeing" or "decanting" a wine. Fine materials: The carafe is almost always made of glass or crystal, materials chosen for their transparency which highlights the color of the beverage. A more formal use: The carafe is the essential accessory for elegant tables and wine tastings. It is mainly used for serving wine, but also for presenting water or spirits with refinement. The carafe is a piece of tableware that combines aesthetics and oenology, adding a touch of sophistication. The Wine Carafe meets everyday needs, as does this Funambule carafe which modernizes all your tables. What is the capacity of a wine pitcher? The capacity of a wine pitcher can vary considerably depending on the establishment and the type of pitcher. However, several common capacities can be distinguished: What is a 50 cl or 25 cl red wine pitcher? A wine pitcher is a practical carafe for serving wine, often table wine or wine by the glass, in a chosen quantity and in a convivial manner. Small pitcher (or sometimes "quarter"): Approximately 25 cl to 50 cl. This is an option for one or two people. Standard pitcher (or "half"): Approximately 50 cl to 1 liter. This is a common size for two to four people. Large pitcher (or "jug"): 1 liter to 2 liters, or even more. It is more suitable for groups. How to clean a glass carafe? Restoring a glass carafe to its original shine can sometimes be a challenge, especially when stubborn wine stains or limescale deposits have built up. Fortunately, simple and effective solutions exist to overcome this. Here is a complete guide to cleaning your carafes and restoring their brilliance. Gentle methods for regular maintenance: For cleaning after each use, simple steps are enough to prevent stains from becoming ingrained. Can you put hot water in a glass carafe? Hot water: Rinse your carafe immediately with hot water after emptying it. This first step removes most of the residue before it dries. The bottle brush: For more complex carafe shapes, using a flexible bottle brush is ideal for reaching all the nooks and crannies without scratching the glass. Natural solutions for stubborn stains: When faced with more ingrained stains, such as those left by red wine or limescale, natural products prove to be valuable allies. To effectively combat wine stains and limescale deposits, white vinegar is an ideal solution. Simply fill your carafe halfway with white vinegar, top it up with hot water, and let the mixture sit for several hours. For particularly stubborn stains, leaving it overnight will be even more effective. Remember to rinse thoroughly with clean water afterward. If your carafe has colored stains or persistent odors, baking soda will be your best asset. Pour two tablespoons of baking soda into the bottom of the carafe, add hot water, then shake vigorously. Let the solution sit for about an hour before rinsing thoroughly. To dislodge stubborn deposits clinging to the bottom and sides of the carafe, you can use coarse salt or uncooked rice. Add a good handful of either of these ingredients to the carafe with a little water and a splash of white vinegar. Then shake vigorously in a circular motion; the grains will act as a gentle abrasive. It is essential to rinse the carafe thoroughly to ensure that no grains remain inside. Finally, to dissolve light limescale deposits and restore a beautiful shine to your glass, lemon juice is an excellent option. Simply mix the juice of one lemon with hot water in the carafe, let it sit for a while, then rinse. Also discover Wine Glasses Aperitif and Digestif Glasses Champagne Glasses Cocktail Glasses Beer Glasses Table Glasses Glassware Set See more See less