Arcoroc
Beer glasses, beer mugs, and beer steins
What is the best beer glass to reveal all the aromas of your beer? Beer is the most consumed beverage in the world after water and tea. There are many beer styles, particularly those originating from Belgium, Germany, and England, which are the largest consumers and producers. Be... What is the best beer glass to reveal all the aromas of your beer? Beer is the most consumed beverage in the world after water and tea. There are many beer styles, particularly those originating from Belgium, Germany, and England, which are the largest consumers and producers. Beers from around the world are very trendy and are enjoyed, each with its own "right" beer glass. The tasting technique is similar to that of oenology for wines and the choice of wine glass: each type of beer, whether pale, amber, strong, or of any origin, should be poured into a glass with different and very specific characteristics. From tulip-shaped and chalice-shaped beer glasses to classic mugs with handles, whether you prefer a full head or a light, airy pint, there are countless ways to let beer express itself, catering to every style. The shape of the glass always plays a crucial role, revealing the beer's flavor and unique characteristics with complete transparency, thus enhancing the tasting experience. Awaken your senses and discover new tastes! Here are a few tips to help you choose the perfect glass from our wide selection of beer glasses, whether you're a casual beer enthusiast, a collector, or looking for Christmas gifts. The Arc Group also offers a special Beer Premium tasting collection and a World Beer collection in its catalog. The universal beer glass = Teku. A wide, but not too wide, aromatic chamber and a narrowed chimney make this Teku or tulip glass suitable for all beer styles: All blonde beers, lagers, more exotic IPA-inspired beers, thirst-quenching beers, or craft beers from the local brewery, as well as Gueuze. It's the best-selling glass to have at home. The freshness of wheat beer = Tumbler or tall shape, Weizen style. The glass used for wheat beer must be stable and showcase a generous head, like the original Hoegaarden glass. A slimmer shape makes it easier to hold, while a wider glass highlights the beer's color and cloudiness. The sensation in the mouth during tasting is primarily refreshing. Belgian beers = Balloon or chalice shape. All characterful beers like Leffe are best enjoyed in a glass with a bold, rounded shape. These full-bodied, rounded beers require a fairly large aromatic chamber to concentrate the intensity of their aromas and flavors. Choose a glass with a very thin rim to make the glass disappear and let the taste shine. The chalice, identical to that of the Orval brewery, is also perfect for stouts from England, like those served in Irish pubs. Strong Beers = High Bowl. Full-bodied, so-called "alcoholic" beers, matured in rum, whisky, cognac, armagnac, or even Calvados casks, are also enjoyed in a balloon glass, but with a high bowl. Generally, with a short stem, this specific glass highlights the aromatic complexity of these beers. The best way to serve this beer is to fill the glass two-thirds full to maximize the flavor. Opt for a small glass for smaller servings. Light, slightly tart beers = Flute. One of the latest trends among professionals: To accompany dessert, choose an aperitif beer and a flute glass, the same one used for champagne. The glass's chimney highlights a fairly persistent head of foam, but the most surprising thing is how it brings out the color of an IPA, for example. The popularity of the champagne glass is soaring, and its influence is growing for enjoying these craft beers, much like a good cocktail! Our serving tip: The type of glass isn't everything… For a beautiful head, before pouring your bottled beers or using a tap, like at a bar, rinse your glass with cold water. And don't put your glasses in the dishwasher! The detergent tablets kill the foam; hand washing is preferable… What do you call a beer glass with a stem? A beer glass with a stem is more specifically called a stemmed glass. There isn't one single, definitive name, but this term is the most common and generic. However, within this large family of stemmed glasses, there are several styles, each with its own shape and name, designed to enhance the aromas of specific beers. Here are a few of the best known: The tulip glass: Recognizable by its rounded shape that narrows towards the top before flaring out slightly, like the flower of the same name. This design helps concentrate aromas and maintain a good head. It's ideal for aromatic beers such as strong Belgian beers, Saisons, or IPAs. The chalice or coupe glass: This type of glass has a wide stem and a very wide opening. Often associated with abbey and Trappist beers, its shape allows for the rapid and generous release of these beers' complex aromas. The Teku glass: Considered by many to be the universal tasting glass, the Teku was specifically designed for tasting craft beer. It is characterized by an angular shape, a flared rim, and a long stem that prevents the beer from being warmed by the hand. In short, if you ask for a "beer glass with a stem," you'll be perfectly understood. For more precision, you can refer to the specific shape of the glass as "tulip" or "chalice." How to hold a stemmed beer glass? To fully appreciate the flavors and freshness of a beer served in a stemmed glass, the way you hold it is of paramount importance. Like a wine glass, the golden rule is to hold the beer by the stem, not the bowl (the upper part containing the beer). This practice isn't simply a matter of etiquette; it addresses a crucial aspect of beer tasting: avoiding warming the beer. The heat from your hand, in contact with the glass, can indeed alter the ideal serving temperature and, consequently, change its aromas and taste. The correct method is to gently pinch the stem of the glass between your thumb and forefinger. Your other fingers can naturally rest on the stem for better stability, or on the base of the glass. For an equally acceptable alternative, especially for a more comfortable grip or during a more formal tasting, you can hold the glass by its stem (or base). This grip offers excellent stability and keeps your hand even further away from the beer. In short, whether you choose a stemmed or footed glass, the key is to avoid letting your hand warm the contents of the glass, ensuring that each sip is as refreshing and flavorful as the brewer intended. Where can you buy stemmed beer glasses? You can purchase stemmed beer glasses on the La Table d'Arc website in our Glassware category, specifically Tulip, Original, and Mug Beer Glasses. You'll find a selection of stemmed glasses, including the "Pro Tasting 32 cl Open Up" model from Chef&Sommelier, as well as the "74 cl Sequence Stemmed Glass," also by Chef&Sommelier. We also offer affordable personalized glasses in 25 cl, 33 cl, or 50 cl sizes. Each personalized tumbler or glass becomes a unique piece, carefully screen-printed in our decorating workshop. Contact us here by filling out the form, and our team will do its best to respond as soon as possible. One last piece of advice for the road: Of course, enjoy in moderation and with good reason!
