Champagne glasses

Champagne, the emblematic wine evoking celebratory moments, is the guest of honor at grand occasions. This high-end nectar must be served in the appropriate glasses to release its subtle aromas and allow the effervescence of the fine bubbles to unfold. Thus, champagne coupes or f... Champagne, the emblematic wine evoking celebratory moments, is the guest of honor at grand occasions. This high-end nectar must be served in the appropriate glasses to release its subtle aromas and allow the effervescence of the fine bubbles to unfold. Thus, champagne coupes or flutes, symbolic glasses dedicated to serving this sparkling wine, will contribute to enjoyable tasting moments. The collections from our brands Chef&Sommelier, Cristal d’Arques Paris, and Luminarc will be your best ally during your festive moments, whether it's an aperitif with friends, a wedding, a birthday, or any other celebration. What is the best glass for drinking champagne? Tulip-shaped glasses or crystal flutes: Thanks to its flared shape and wide opening, the champagne coupe is a classic for unparalleled champagne tastings. Indeed, champagnes and other sparkling wines will be enhanced in this elegantly designed glass. Champagne coupes are ideal for an aperitif, a festive meal, or any other special occasion; they will naturally find their place on your tables, even serving as a decorative element. Made of high-quality and very fine glass or crystal, the coupes ensure durability as well as sparkle and brilliance over time. Ultimately, the tasting of champagne is above all a gustatory experience, but the discovery of it results from the first impression, which is primarily visual; it is therefore important to pay attention to this by choosing beautiful coupes to serve this exceptional wine. What is the difference between a champagne coupe and a champagne flute? Choosing the right glass to enjoy champagne is not just a matter of etiquette; it's a choice that directly influences the sensory experience. The coupe and the flute, with their radically opposite shapes, each offer a distinct tasting experience, highlighting different aspects of the precious beverage. The main difference between a coupe and a flute lies in their shape and its impact on the preservation of bubbles and the concentration of aromas. The Coupe: Retro Elegance for a Fleeting Effervescence And How to hold a champagne coupe? Recognizable by its wide and shallow shape, the champagne coupe evokes the glamour of parties of yesteryear. Legend, although often refuted, even claims that it was molded on the breast of Queen Marie-Antoinette. The 21 cl Cocktail champagne coupe from the Chef&Sommelier brand is a fine example. Characteristics: Wide opening, Low height, Large surface area in contact with the air Impact on tasting: Effervescence: The large surface area promotes rapid dissipation of the bubbles. The champagne will lose its fizz more quickly. Aromas: The aromas also disperse quickly due to the large opening, preventing optimal olfactory concentration. Usage: Today, the coupe is less popular for tasting high-quality champagnes. However, it remains an aesthetic choice for champagne-based cocktails or for a festive and retro atmosphere. It may be suitable for sweeter and less complex champagnes. The most correct and elegant way to hold a champagne coupe is to grasp it by its stem (the foot). Gently pinch the stem between your thumb and forefinger. Your other fingers can either rest naturally along the stem or gently on the base of the glass for added stability. The Flute: Modernity at the Service of Finesse Appearing later, the flute has established itself as the glass of choice for serving champagne. Its tall and narrow shape is specifically designed to preserve the qualities of the wine. The Longchamp flute remains our emblematic flute from the Cristal d'Arques Paris brand. Characteristics: Choosing the right glass to enjoy champagne is not just a matter of etiquette; it's a choice that directly influences the sensory experience. The coupe and the flute, with their radically different shapes, each offer a distinct tasting experience, highlighting different aspects of the precious beverage. The main difference between a coupe and a flute lies in their shape and its impact on the preservation of bubbles and the concentration of aromas. The Coupe: Retro elegance for a fleeting effervescence And How to hold a champagne coupe? Recognizable by its wide and shallow shape, the champagne coupe evokes the glamour of celebrations of yesteryear. Legend, although often refuted, even claims that it was molded on the breast of Queen Marie-Antoinette. The 21 cl Cocktail champagne coupe from the Chef&Sommelier brand is a fine example. Characteristics: Wide opening, Low height, Large surface area in contact with the air Impact on tasting: Effervescence: The large surface area promotes rapid dissipation of bubbles. The champagne will lose its fizz more quickly. Aromas: The aromas also disperse quickly due to the large opening, preventing optimal olfactory concentration. Usage: Today, the coupe is less popular for tasting high-quality champagnes. However, it remains an aesthetic choice for champagne-based cocktails or for a festive and retro atmosphere. It may be suitable for sweeter and less complex champagnes. The most correct and elegant way to hold a champagne coupe is to grasp it by its stem (the foot). Gently pinch the stem between your thumb and forefinger. Your other fingers can either rest naturally along the stem or gently rest on the base of the glass for added stability. The Flute: modernity in the service of finesse Appearing later, the flute has established itself as the glass of choice for serving champagne. Its tall and narrow shape is specifically designed to preserve the qualities of the wine. The Longchamp flute remains our iconic flute for the Cristal d'Arques Paris brand. Characteristics: Slender and narrow shape, Narrow opening, Small contact surface with the air Impact on tasting: Effervescence: The tall shape and narrow opening allow the bubbles to be retained longer, offering a visual spectacle and a more persistent sensation in the mouth. Aromas: The narrow neck concentrates the aromas and directs them towards the nose, allowing you to appreciate the full complexity of the champagne's bouquet. Usage: The flute is ideal for most champagnes, especially brut and vintage champagnes, whose finesse and liveliness it enhances. Beyond the debate: The emergence of the Tulip glass In recent years, a consensus has emerged among experts in favor of an intermediate glass: the tulip glass. Slightly wider than the flute in its center but with a narrowing opening, it offers an excellent compromise: It allows for good oxygenation of the champagne, thus releasing a wider range of aromas. Its narrow neck concentrates the aromas and preserves the effervescence. This type of glass is often considered the ideal choice for tasting great champagnes, allowing you to appreciate all their nuances. In summary, the choice between a coupe and a flute depends on the occasion and the type of champagne being tasted. While the coupe is appealing for its vintage aesthetic, the flute remains the benchmark for preserving and appreciating the delicacy of the bubbles and aromas. For discerning connoisseurs, the tulip glass often represents the best of both worlds. Why drink champagne in a flute? The champagne flute is characterized by its slender design and narrow opening. Its tulip shape makes it the quintessential glass for tasting this iconic wine. Its height allows for a beautiful expression of aromas and flavors, but also a perfect effervescence of the fine bubbles of champagne, the signature of this high-end nectar. Furthermore, most of our flutes are equipped with a nucleation point, further promoting the development of beautiful effervescence in all circumstances. How much champagne does a flute hold? How many glasses of champagne can you serve from one bottle? A standard bottle of champagne contains 75 cl, which is equivalent to approximately 6 glasses. Although champagne flutes come in all sizes, the standard size is between 16 cl and 24 cl, and they are never filled to the brim. For larger flutes, with a capacity of up to 35 cl, the glass offers a large surface area for evaporation and a spacious aromatic chamber, allowing you to appreciate and enjoy the wine to its fullest. See more See less