Discover Galéa & Mylla, the new collections from Chef&Sommelier that redefine tableware standards. The result of two centuries of 100% made in France innovation, these collections embody the perfect blend of industrial tradition and bold modernity. Unveiled exclusively at the Ambiente 2026 trade show, this new generation of glassware celebrates a prestigious heritage while pushing the boundaries of glass manufacturing.
The only Extra-Fine crystal manufactured mechanically in France.
With the Krysta Extra-Fine, Chef&Sommelier marks a major technical advance in the service of oenology. By pushing the limits of its signature material, the brand succeeds in creating an ultra-refined silhouette without compromising on resistance. This unique manufacturing process allows for the shaping of incomparably fine rims and stems, whose sole purpose is to enhance the sensory experience and magnify the complexity of each grape variety.
The Galéa stemware by Chef&Sommelier is a true ode to the art of tasting. Crafted from our Krysta crystalline glass, the absolute transparency and lightness of its extra-fine walls enhance every color and nuance of your full-bodied red wines. Its wide bowl with generous and fluid curves, the visual signature of the collection, promotes optimal oxygenation to gradually release the full complexity of the aromas. A refined setting with generous curves and subtle finesse, inspired by Art Nouveau, designed to transform every tasting into an exceptional moment.
For grand red wines that need to breathe, Chef&Sommelier's Mylla stemmed glasses are essential pieces. These models, made from Extra-Fine Kwarx, are distinguished by a large, rounded bowl, designed to give powerful grape varieties the space they need to fully develop. Their exceptionally thin walls fade away to highlight the wine's intensity, while their balanced design meets the expectations of the most discerning enthusiasts. They are the indispensable allies to enhance your finest bottles and your prestigious tables.