Pasta plates

A piece of Italy with the special pasta plates

The pasta plate is practical for your carbonara pasta with an egg yolk on top or your homemade spaghetti bolognese sprinkled with parmesan or freshly grated gruyère cheese. Or your fresh pasta with pesto - basil on a black plate!

The deep well of the pasta plate is also ideal for your sauce dishes.

The recipe for eating Italian-style: penne, noodles, spaghetti, shellfish, or macaroni - cook "al dente" and prepare a table in the chic bistro style, with plates with extra wide wings and decorate with red and white checkered napkins.

These large plates are made of Opal to ensure resistance to shocks and chips: no problem if you turn your spaghetti around your fork, or sacrilege if you cut it.